Private Dining Experience
HOSTED IN ENGLISH
UP TO 10 PEOPLE
NOT ALL PACKAGES
Enjoy a personalized Chef Experience!
Enjoy a multi-course meal and learn about the secrets of each dish. You'll discover the taste of the Caribbean without leaving home!
When I arrive at your home (90 minutes prior) to your requested time, I will begin working my magic. I will not arrive, empty-handed! No, I will arrive at your home equipped with the ingredients needed to prepare your selected meal.
If you'd like to cook with me and learn more about the culinary tricks-of-the-trade, please don't hesitate to put your apron on and cook some of the dishes with me!
Enjoy your meal, share it with friends, drink, laugh, and experience five-star dining from the comfort of your home. You need not worry about tidying up. Everything will be left spotless just as I met it
My menus are an exploration of native and international cuisine. To have a menu customized for your private dining experience, send me a direct message, or book a consultation so you can experience A TASTE OF PERFECTION.
Everything that pairs well with an incredible multi-course meal:
The ingredients, the service, the clean-up, and of course, an amazing time.
YACHT PRIVATE CHEF
VESSEL SIZE: 50 - 100 meters
DAILY CHEF RATE $450.00
6 persons max
VESSEL SIZE: 110 - 200 meters
DAILY CHEF RATE 500.00
10 persons max
HOME - EXTENDED STAY
Breakfast | Lunch | Dinner
DAILY CHEF RATE $480.00
1 - 4 persons
DAILY CHEF RATE $560.00
5 - 10 persons
This service is NOT inclusive of food supplies. The above rates cover the cost of the Chef only.
However, for a fee, groceries can be provisioned.
Any amount over 10 persons will require a Chef's Assistant at a Daily Rate of $270.00.
Lunch | Dinner
CHEF RATE: $385.00
1- 5 persons
CHEF RATE: $480.00
6 - 9 persons
CHEF RATE: $520.00
10 - 14 persons
@ 3 courses - $86.00 per person
@ 4 courses - $94.00 per person
@ 5 courses - $115.00 per person
This service is based on 3 working hours; any additional hour will be a charge of $50.00 per hour—private lunch or dinner service.
All courses are priced inclusive of food, menu creation and execution of service,