RESUME

PASSIONATE   BOLD   EVOLUTIONARY

EVERY STEP MARKS A NEW  JOURNEY. 

BE INTENTIONAL AS IT PERTAINS TO YOUR  LEGACY. 

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 WORK EXPERIENCE 

2018 - 2020  SAIL ROCK RESORTEXECUTIVE CHEF  

                              Manage all aspects of the Operation      

2012 - PRESENT   PASS THE PLATE | Owner   

                              Private Homes, Weddings, Cocktail Receptions

2016 - 2018  GRAND HYATT BAHAMAR Chef de cuisine

                       Stix Asian Noodle Bar

                              Menu Engineering | Cost Control

   

2016 - 2017         WARWICK HOTEL | Sous Chef

                             Daily Operations of ABBIOCCO Fine Italian Dining                               Daily Menu Standards | Staff Training | Food Cost

 CERTIFICATIONS 

UNIVERSITY OF THE BAHAMAS 

Associates Culinary Arts 

AIRWOLF AVIATION  

PILOT LICENCE  PPL, INS, MEL 

ACF  CERTIFIED CHEF 

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