RESUME
PASSIONATE BOLD EVOLUTIONARY
EVERY STEP MARKS A NEW JOURNEY.
BE INTENTIONAL AS IT PERTAINS TO YOUR LEGACY.
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WORK EXPERIENCE
2018 - 2020 SAIL ROCK RESORT | EXECUTIVE CHEF
Manage all aspects of the Operation
2012 - PRESENT PASS THE PLATE | Owner
Private Homes, Weddings, Cocktail Receptions
2016 - 2018 GRAND HYATT BAHAMAR Chef de cuisine
Stix Asian Noodle Bar
Menu Engineering | Cost Control
2016 - 2017 WARWICK HOTEL | Sous Chef
Daily Operations of ABBIOCCO Fine Italian Dining Daily Menu Standards | Staff Training | Food Cost
CERTIFICATIONS
UNIVERSITY OF THE BAHAMAS
Associates Culinary Arts
AIRWOLF AVIATION
PILOT LICENCE PPL, INS, MEL
ACF CERTIFIED CHEF
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